Cajun Takes DC

D.C. tastemakers attended the VIP opening of The Cajun Experience restaurant! It’s the newest addition to the Dupont dining scene.

A week before Fat Tuesday the celebration couldn’t be more timely. We caught up with  Executive Chef Bryan Crosswhite who boasts he has no formal training in the kitchen… his food all comes from family traditions and passed down recipes.

Check out the story I shared on WUSA9′ s Morning Show.  

Try The Cajun Experience for yourself at 1825 18th Street NW! Live music on Friday and Saturday Nights with patio seating in the Spring. 

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