Posts Tagged ‘easy’

Mummy juice and treat cups!

Made these in a jiffy tonight with the kids. Just find some medical tape or white electrical tape, some googly eyes (craft store or eye ball stickers work too) and a hole puncher. Punch a hole in a piece of tape to put over the top of the juice box so your child has a place to stick their straw eventually. Wrap the tape around the juice box in all kinds of directions to give it a mummified feel. Add eyes.. and create a brow by placing another piece of the tape diagnolly across the top of the eyes. Tape the straw back on the side of the box.. and you got MUMMY JUICE!

The treat cups are so easy. Get orange cups and black paper. Cut out eyes, nose and mouth. Glue it all on and fill with whatever you got! ENJOY this Halloween Eve and happy Trick or Treating!

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Halloween Eve can be fun too!

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Adora punched a hole and now applies it to the top of the box.

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we don’t bite.. promise.

Easy Pumpkin Decorating!

We carved our first pumpkin for the season and it was simple! Adora is 5 so poking the pattern in the pumpkin was a perfect task for her. Digging out the guts took a little nudging but she did it. Bob even got an arm in that too but honestly spent most of his time trying to pick up the other pumpkins all around us.  For those who don’t wanna cut in and get messy I found some fun ways to decorate smaller pumpkins like mummies, witches and owls for $5. (see below)

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psal4 These push-in decorating kits are only $10.

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$5 kits for baby pumpkins

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Some more fun pix!

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Recipes: Easy Chili and Candy Corn Cake

FFD chilli helperWhen I called on my friends on Facebook for an easy chili recipe I could do in the crockpot I got 95 amazing answers! One of them came from my mother-in-law. She sent a SUPER easy recipe where everything is in twos. I tried it and happy to report there wasn’t a bowl left!  I also took it upon myself to try to make a Mummified Candy Corn Cake. Below is how it turned out along with the recipe which has a few steps but was easy to follow. Why the cooking and baking?  It was part of our Family FFD chili parentsFun Day we were planning!  It included making our own campfire, smores mix , games and wrapping up with a classic- The Great Pumpkin Charlie Brown!

Easy Chili Everything Is In Twos Recipe:
2 lbs ground beef
2 medium onions (chopped)
2 cans tomato soup

2 cans kidney beans (undrained)
2 tablespoons chili powder
Brown meat and onions. Combine all ingredients. Either cook for 30 min on top of stove or put in crock pot for several hours. I did 4 hours on high.

Mummifed Candy Corn Cake (it’s not actually candy corn flavored)
3 1/4 cups cake flourFFD Cake
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1 cup plus 2 Tbsp. whole milk
2 teaspoons vanilla extract
14 tablespoons (1 3/4 sticks) unsalted butter, at room temperature
1 1/4 cups sugar
5 large egg whites
2 1/2 teaspoons yellow gel food coloring (such as Betty Crocker)
1/4 teaspoon red gel food coloring
2 16-oz. cans vanilla frosting
1/4 10-oz. bag large marshmallowsFFD cake2

Preparation
1. Preheat oven to 350°F. Coat 3 8-inch round cake pans with cooking spray. Line bottoms with parchment; mist again with cooking spray.
2. Make batter: In a medium bowl, whisk together flour, baking powder and salt. Combine milk and vanilla in a measuring cup. In a large bowl, using an electric mixer on medium speed, beat butter and sugar until light and fluffy, scraping down sides of bowl.
3. Reduce speed to low and alternate adding flour and milk mixtures to butter (begin and end with flour), until just combined. In a clean medium bowl with clean beaters, beFFD Fire1at egg whites on medium speed until stiff peaks form, about 3 minutes. Using a rubber spatula, fold egg whites into batter in 3 additions.
4. Create layers: Divide batter in 3 medium bowls (2 cups each). Add 1 1/2 tsp. yellow coloring to 1 bowl; stir. Add red coloring and 1 tsp. yellow coloring to second bowl; stir. Leave third bowl white. Spread batter into pans. Bake until a toothpick inserted into center comes out clean, about 25 minutes. Cool in pans on a wire rack for 5 minutes, then remove to rack to cool completely.
5. Level tops of cake layers with a serrated knife, if necessary. Dab small amount of frosting in center of cake stand FFD Smoresand top with orange layer. Spread 1 cup frosting on top; add yellow layer and align sides. Spread 1 cup frosting over yellow layer, then top with white layer and align. Spread remaining frosting around sides, then over top. Smooth with a knife or spatula.
6. In a microwave-safe bowl, microwave marshmallows on high for 30 seconds. I found I didn’t need the whole bag.. but it’s up to you! Stir until smooth and just warm to the touch. Pull off a piece about the size of 1 marshmallow and stretch between thumb and forefinger of both hands until thin. Drape strand over and around cake. Repeat until you reach desired “mummy” effect. Refrigerate for at least 2 hours before  serving.
7. Toppers: I used cake pop sticks and pre cut paper bats to make the topper!FFD Masks

Make Your Own Campfire & Smores Mix:
Twist brown paper or paper bags to make the logs (3-4)
Put flashlight in middle and cover with red and orange tissue paper. Then throw Golden Grahams cereal, marshmallows and baby chocolate chips in a baggie and you’ve got your Smores! Don’t forget your Charlie Brown!

Keep kids occupied with fun crafts and games. Got this tic tac toe at Michael’s and found these fun make your own masks at Target.FFD TicTacToe

Easy Breakfast Casserole

I cooked again.. thanks to my gal pal Charlitta Rodrigues at work. She sometimes brings in this real tasty breakfast casserole that I can’t resist! She shared the recipe so that I could try to make it for Christmas morning. It was so easy.. especially for someone like myself..who doesn’t know how to cook! See for yourself and don’t forget the sour cream in the end.. it really does make it extra good!
INGREDIENTS
1 role of Jimmy Dean SPICY sausage (get the spicy – b/c that’s what adds the seasoning kick!)
1 large potato (or half bag of frozen potatoes – NOT w/the red/green peppers)
6-7 eggs
3/4 bag of mild cheddar cheese
1 can of cream of mushroom
Optional: half of white onion – chopped

DIRECTIONS
– brown sausage
– on medium heat… brown potatoes for about 20 mins in about 2 tsps of vegetable oil until soft. (optional: season w/salt & pepper) Don’t
be tempted to add more vegetable oil. If the potatoes stick – turn the heat down and cover with lid for about 3 mins. If that doesn’t work –
only then add oil. Too much oil will make them greasy.
– scramble eggs
-(optional) saute onions
-combine cooked sausage, potatoes and eggs (and onions) in a bowl
-add cream of mushroom
-add cheese (half of bag)
– mix well
-spread the casserole in a baking dish
-Cover casserole with 1/4 of bag of cheese
-bake for about 20 mins on 350 degrees… or until cheese is melted
-don’t spray baking dish. There’s enough oil from the sausage and cream of mushroom to be ok)
– Let cool.. and serve with a dollop of sour cream… and don’t forget the orange juice!

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